There’s nothing more iconically UK than sat around the barbecue in a disposable setting, wondering whether your meats are properly cooked while ominous gray clouds loom overhead. While there’s still a place and time to use traditional BBQ techniques, modern technologies have changed this age-old method of cooking, making it simpler and more efficient.

From high-tech thermometers and smart smokers that cook for you, these new developments are transforming the way you cook. These barbecue appliances blend tradition and technology with an eye on sustainability.

Barbecue that is based on plants

As environmental awareness grows people are choosing more sustainable meat options to satisfy BBQ cravings. This trend is also affecting barbecue equipment manufacturers, who are become more efficient in your bbq grilling releasing eco-friendly products such as bamboo charcoal and compostable utensils.

Flavor Fusion

Many barbecue enthusiasts have their own rules and practices (using specific woods for certain types of meats using the use of a few rubs or sauces) We’re seeing more barbeque enthusiasts taking their inspiration from around the world. These marinades and rubs including sweet Korean Gochujang to up to Mexican Chipotle allow barbecue fans to take their grilling abilities to a whole new level.

It’s not unusual that the BBQ industry continues to evolve. There are more new innovations today than ever before. Smart grills that control your temperature, or a BBQ robot to clean your grill’s grates are only a few of the newest BBQ equipment available in the current year.